Category Archives: biscuit & cookies plant

The Rituals of Cookies and Confectionary Beacon For More…


The rituals of cookies and confectionaries might form some ambiguities in the minds but actually, it has been the novel In search of lost time by Marcel Proust leaving behind some inspirational aroma in my mind.  The story revolves around the reminiscing of childhood with the author sipping on a cup of tea and making a frequent noise of his chewing onto the classic French Madeleine biscuits. The big question is how to make them a daily much. Presenting are the biscuit making plant in Kolkata, which allows most of the people to bite on their favourite classics.
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A Few Things to Know Commercial Flour Mills

There would be rare people who would not have tasted the Roti with Tadka in a Punjabi Dhaba. The taste of the North Indian food item is simply is subtly sumptuous. The Roti is certainly a bit different from the ones we have at our homes. We know about the use of wheat in the Rotis we are talking about. However, the process how the wheat reaches our homes is something that most of the people are unaware of.  Wheat flour is even used in Biscuit making plants and in other food industry units.
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Planning To Open a Biscuit and Cookies Plant? Know about the Essential Equipment

Biscuits and cookies are the largely consumed wheat-based bakery items. Biscuits and cookies are high on nutrition, wholesome, easy to digest, solid, and can be preserved for a extended period of time. Because of their lightweight, they can be easily transferred over a long distance very reasonably and without difficulty.

Biscuit & Cookies Plant

Be it the early morning coffee or the late evening tea, or may be a little afternoon snacks, both biscuits and cookies hold their place on the plates of a lot of people across the world. A number of present biscuit & cookies plants belonging to different global and national companies prepare these brilliant food items for daily consumption. If you are the one who are planning to initiate a business in biscuit and cookies plant, know about the essential equipment.

In order to set up a biscuit & cookies plant one need to acquire the correct machinery and expert labors. Along with that, the temperature control and the dough preparation are also very important.

Any biscuit plant or cookies plant will need a large number of ovens with temperature control. Even though a number of tasks have been programmed in the current machines, the proficiency of the bakers and labors is very essential, since it is a subtle procedure requiring excellence in terms of time and heat.
Used Machinery for biscuit and cookies plant:

-> Flour mixer

-> Rotary forming machine for hard Biscuit

-> Rotary forming machine for soft Biscuit

-> Tunnel Gas Oven

-> Oil Spray machine

-> Cooling conveyor

-> Layout Turning Machine

-> Sandwich machine

-> Packaging tools

Facts about Digestive Biscuits

Biscuits and cookies are a baked food and one of our favorite food stuffs. Start your day with a hot cup of tea and biscuits and according to physicians’ suggestions, consumption of at least one biscuit in a day can keep the individual healthy without any problem of digestion.

Biscuit and Wafer Plant

Presently fine flour is used to prepare biscuits and cookies. Now days the biscuit manufactures, biscuits & cookies plants are making softer biscuits compared to old times. Old World biscuits were hard, dry and unsweetened. By the mediaeval times biscuits were prepared from the sweet, spiced paste of breadcrumbs and then baked.

Well, recently doctors are stating that digestive biscuits don’t provide much of nutrition and you should not include much for a healthy diet, but yes, if you are empty stomach throughout the day, digestive biscuits might help keep away sugary cravings.

You can find digestive biscuits in various flavors such as, chocolate, vanilla, original and reduced-fat varieties and digestive biscuits are considered quick breads, or baked goods that don’t contain yeast while baking.

Standard digestive biscuits contain the simplest ingredients such as, wheat flour, vegetable oil, baking soda, sugar, salt, malt syrup and powdered non-fat milk.

And chocolate digestives include palm oil, and contain more sugar in the form of glucose-fructose syrup. One standard digestive biscuit contains 73 calories, 2.6 grams of sugars, 3.2 grams of fat approximately, and sufficient sodium content.

Even though digestive biscuits are not very balanced nutrition source, there are few benefits about these foodstuffs. These biscuits hold a mild nutty flavor along with moderate sweetness and a substantial crunch.

There are no such side effects of digestive biscuits, and research has shown that consumption of digestive biscuits can help reducing glucose levels and it is recommended for diabetic patients. Consult your doctor before consumption.