{"id":595,"date":"2016-03-02T10:09:15","date_gmt":"2016-03-02T10:09:15","guid":{"rendered":"http:\/\/www.pritiinternational.in\/blog\/?p=595"},"modified":"2016-06-02T12:59:52","modified_gmt":"2016-06-02T12:59:52","slug":"the-not-so-known-aboutbiscuit-wafer-making-plants","status":"publish","type":"post","link":"https:\/\/www.pritiinternational.in\/blog\/the-not-so-known-aboutbiscuit-wafer-making-plants\/","title":{"rendered":"The Not So- Known AboutBiscuit & Wafer Making Plants"},"content":{"rendered":"

We have seen Grandpas who love to savour dipped light biscuits in their tea and younger generation who derive immense pleasure from licking the cream of the biscuits. Biscuits are something that each likes to have in its own way. Then there are wafers which we love as on our ice creams, or as an alternative to chocolate bars. Small, as they are mostly, we hardly realise the long processes that are involved in the Biscuit & Wafer making plants<\/a> to produce the delicacies. We hardly bother about the technicalities, lost in their tastes.
\nA Biscuit is flour- based, baked product which is generally crispy. In some countries cookies and biscuits are treated synonymously, but they are mostly different, crispiness being the main dividing factor. A wafer, on the other hand is a thin, crisp, flat cracker. It has, what looks like a lesser distinctive waffle-like,cellular surface. Wafers are also used as decorates, as well as, in middle layers of wafer Chocolate bars, etc.
\n<\/p>\n

The common steps that are seen in biscuits manufacturing plants are:<\/b><\/p>\n

\"Mineral

Mineral Water Plant<\/p><\/div>\n