Tag Archives: biscuit & cookies plant

Necessary Things to Set Up a Biscuit and Cookies Plant

In many parts of this country biscuit and cookies making is a traditional engagement. Over the time there is a development in modern and automatic biscuit and cookies plants, though huge divisions of people especially in rural and semi-urban areas prefer fresh biscuits from local stores. biscuit plant

If any entrepreneur is planning on starting up such a biscuit and cookies plant, he should follow some guidelines and basic technical knowledge for setting up a new business.

Proper Location

Try to find a proper location for your new venture. Places around food parks or few miles away from the township areas are perfect for biscuit factories.

Availability of Raw Material

The basic raw materials for the manufacture of biscuits are wheat flour, sugar, edible vegetable oil, liquid glucose, miscellaneous items such as, milk solids, food colours, flavors, coco powder, chocolates, coconut, yeast, saturated fat, nuts, packaging materials, etc. Make sure you have got suppliers near your plant, who can provide these items.

Marketing Prospect

All over the country there is a huge demand & market for biscuits & cookies. The three distinct market segments are – rural, urban, and semi-urban. Many national & regional brands are ruling the urban and semi urban markets. Though there are many local manufacturers have also set a special niche with their fresh & inexpensive varieties of biscuits and cookies.

The Processing:

The process is straight and easy. The mix is prepared with wheat flour and water along with other ingredients and dough is prepared. After that the dough is set aside at a usual room temperature for couple of hours for fermentation. Then it is placed in biscuit moulding machines or trays and then placed in oven for baking. The pieces can be baked in different types of ovens as well. After required baking, trays are taken out, biscuits are cooled and packed.

Sell your biscuits & cookies at local grocery stores, craft fairs, festivals and farmers markets, restaurants and other shops.

Do You Want to know Benefits of Digestive Biscuits?

Make every day more of a treat with variety of biscuits. Biscuits are favored by a numbers of people across the world. Call them cookies in United States or biscuits in Europe, these flour- based, generally sweetened, crunchy delights are popular between children and adults as well.

First off all, eating biscuits and cookies does not make you unhealthy and fat, and yes, if you keep eating large packs of honey-almond biscuits, crème biscuits, chocolate chip cookies every day while watching TV or while surfing internet, you will happen to be fat. Though, digestive biscuits are much safer alternative. priti-biscuit

These days, readymade biscuits and cookies contain a lot of artificial preservatives, artificial taste, and the cookies that you get in the market are not the healthiest choice. Luckily, with the growing awareness of wellbeing and nutrition, biscuit & cookies plants, and biscuit makers are resorting to make improved biscuits and cookies once again.

Generally, biscuits made from whole wheat known as digestive biscuits are healthier than those made from refined flour. Digestive biscuits don’t provide much nutritive explosion to your diet. You can’t just include digestive biscuits for a proper and healthy diet, but if there are place for unfilled calories, digestive biscuits are a great help. Over the time digestives have diverged from their wheat meal first phase, and now you can get these types of biscuits in chocolate, innovative, reduced fat range, and partially-sweet type of baked foods.

Digestive biscuits and cookies are balanced nutrition resource along with a substantial crunch, a slight nutty essence, and medium sweetness. Digestive biscuits are also high in antioxidants, reduces nausea, an excellent source of fiber. Despite the fact that they are accessible in markets and stores, you can purchase the ingredients and prepare them at your house. You will need white flower, whole wheat flour, brown sugar, butter, milk, rolled oats, nuts, almonds and baking powder.

Therefore, habitual consumption of digestive biscuits can prevent the occurrence of lot of diseases.

The tale of biscuits & cookies plant

The origin

The history of biscuits and cookies dates back quite long. The biscuits were first baked in Persia in the 7th Century BC. However the modern biscuit came into origin much later in France during the 14th Century. The name originates from Latin word bis cotum which means baked twice.

The biscuits are hard and dry. The cookies are a much modern invention. We find the first reference of preparation of cookie in the Dutch bakeries. Referred to as ‘koekje’, these were small round cakes which were used by the bakers to find if the oven has reached the right temperature. The most common and modern version of chocolate chips cookie came into origin in 1937. The American chocolate chips cookies still remains the most popular and common among these cakes. priti

Popularity of biscuits & cookies

Colonization and later globalization brought a lot of culture and food habits to various countries. Today the English biscuits and American cookies happen to be famous all over the world and are among the most sold consumer food items. Be it the morning tea or the evening tea, or may be little snacks, both biscuits and cookies have found their place on the plates of billions of people across the world. bekari

A number of modern biscuit & cookies plants belonging to various multinational and national companies prepare these wonderful items of everyday consumption.

Get the right baker & appliance

In order to set up a biscuit & cookies plant one need to get the right apparatus as well as skilled labours. The temperature control and the dough preparation are of paramount importance. Any biscuit & cookies plant will require a large number of ovens which has temperature control.

Even though a number of functions have been automated in the modern machines, the expertise of the bakers is highly necessary, since it is a delicate process requiring perfection in terms of timing and temperature.

Local bakeries operate in almost every city all over India and other countries where baked products are a major part of the everyday consumption.

There are households as well which bake delicious cookies during special occasions. The recipe is quite simple and the apparatus required is a domestic oven for the purpose.