Category Archives: Biscuits and cookies plant

Crunchy Fun – Benefits of Digestive Biscuits

When you come back from a long day at office and completely drained, you long for a cup of fuming tea or coffee. Probably it is the beverage that keeps you energized and going. But the right coupling it finds is with the right biscuits and cookies. A little hunger or gloom can be driven away by the crunchy bite. And what if you get a bite of health? You are eating biscuit and you are not scared of weight gain or indigestion, would be the best thing for you.
biscuit plant
Digestive biscuits are now the best thing one can include their fitness diet. Biscuits and cookies plant are now producing a large quantity of digestive biscuits as it is getting popular with every passing day. Why it is so popular? Take a look.

• Digestive biscuits are not a new product in the market. Since 16th century it is consumed by a large number of people in the world. Digestive biscuit does not help or assist in digestion like any medicine. The most important benefit of digestive biscuit is it never obstructs the digestion process.

• Digestive biscuits can be the important part of balanced diet that does not contribute to the increasing fat or calories that can be the reason of obesity.

• The right amount of sweetness, flavor and crunch makes it a good bite. To bite in the middle of work or exercise these snacks are the best thing.

• Since it is available in various flavors and without any added calories or preservatives it can be the favorite snack of your child too.

Add digestive biscuits in your daily diet and stay healthy and fit.

Necessary Things to Set Up a Biscuit and Cookies Plant

In many parts of this country biscuit and cookies making is a traditional engagement. Over the time there is a development in modern and automatic biscuit and cookies plants, though huge divisions of people especially in rural and semi-urban areas prefer fresh biscuits from local stores. biscuit plant

If any entrepreneur is planning on starting up such a biscuit and cookies plant, he should follow some guidelines and basic technical knowledge for setting up a new business.

Proper Location

Try to find a proper location for your new venture. Places around food parks or few miles away from the township areas are perfect for biscuit factories.

Availability of Raw Material

The basic raw materials for the manufacture of biscuits are wheat flour, sugar, edible vegetable oil, liquid glucose, miscellaneous items such as, milk solids, food colours, flavors, coco powder, chocolates, coconut, yeast, saturated fat, nuts, packaging materials, etc. Make sure you have got suppliers near your plant, who can provide these items.

Marketing Prospect

All over the country there is a huge demand & market for biscuits & cookies. The three distinct market segments are – rural, urban, and semi-urban. Many national & regional brands are ruling the urban and semi urban markets. Though there are many local manufacturers have also set a special niche with their fresh & inexpensive varieties of biscuits and cookies.

The Processing:

The process is straight and easy. The mix is prepared with wheat flour and water along with other ingredients and dough is prepared. After that the dough is set aside at a usual room temperature for couple of hours for fermentation. Then it is placed in biscuit moulding machines or trays and then placed in oven for baking. The pieces can be baked in different types of ovens as well. After required baking, trays are taken out, biscuits are cooled and packed.

Sell your biscuits & cookies at local grocery stores, craft fairs, festivals and farmers markets, restaurants and other shops.

Keep On Munching – The Benefits of Digestive Biscuits

Digestive biscuits are the recent fad for the people. To be very frank with you, digestive biscuits have no added benefits whatsoever. But if you are in the mood of munching something, digestive biscuits are a great idea as it will keep the calories at bay.

Digestive biscuits are not helpful in digestion. It is full of sodium bicarbonate. Though too much consumption of sodium bicarbonate is not good for health, yet digestive biscuits are full of some other benefits too.

As the demand of digestive biscuits is increasing with days, the biscuit and cookies plants are manufacturing new types of such biscuits. Make it a part of your daily diet.priti-biscuit & cookie plant

Huge Quantity of Fibre

Digestive biscuits are full of natural fibres. If you are thinking of reducing your intake of sugar and fructose corn syrup then digestive biscuits are a smart choice. Even you can try to make it at home as well with sugar, butter, milk, rolled oats, baking powder and whole wheat flour.

Reduces Nausea and Motion Sickness

When you are travelling, you often might suffer from nausea and motion sickness. Continuous munching often helps to lessen the nausea and motion sickness. Munch on digestive biscuit that will help you to avoid vomiting.

High Anti Oxidant

Ginger contains the high quantity of anti oxidant. Opt for ginger biscuits as it will reduce the chances of heart attack and cancer. Anti oxidant helps to reduce the signs of aging.

Treats High Blood Sugar

If regularly you take ginger biscuits, it is going to help you to control blood sugar. Ginger has the quality of controlling high diabetes. Regular consumption of ginger biscuit helps to check the increase of quantity of sugar in blood.
Digestive biscuit does not offer that much nutrients, true. But regular intake of it won’t harm you either. It can be a part of your regular healthy diet.