Category Archives: biscuit & cookies plant

The Rituals of Cookies and Confectionary Beacon For More…


The rituals of cookies and confectionaries might form some ambiguities in the minds but actually, it has been the novel In search of lost time by Marcel Proust leaving behind some inspirational aroma in my mind.  The story revolves around the reminiscing of childhood with the author sipping on a cup of tea and making a frequent noise of his chewing onto the classic French Madeleine biscuits. The big question is how to make them a daily much. Presenting are the biscuit making plant in Kolkata, which allows most of the people to bite on their favourite classics.
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A Few Things to Know Commercial Flour Mills

There would be rare people who would not have tasted the Roti with Tadka in a Punjabi Dhaba. The taste of the North Indian food item is simply is subtly sumptuous. The Roti is certainly a bit different from the ones we have at our homes. We know about the use of wheat in the Rotis we are talking about. However, the process how the wheat reaches our homes is something that most of the people are unaware of.  Wheat flour is even used in Biscuit making plants and in other food industry units.
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Planning To Open a Biscuit and Cookies Plant? Know about the Essential Equipment

Biscuits and cookies are the largely consumed wheat-based bakery items. Biscuits and cookies are high on nutrition, wholesome, easy to digest, solid, and can be preserved for a extended period of time. Because of their lightweight, they can be easily transferred over a long distance very reasonably and without difficulty.

Biscuit & Cookies Plant

Be it the early morning coffee or the late evening tea, or may be a little afternoon snacks, both biscuits and cookies hold their place on the plates of a lot of people across the world. A number of present biscuit & cookies plants belonging to different global and national companies prepare these brilliant food items for daily consumption. If you are the one who are planning to initiate a business in biscuit and cookies plant, know about the essential equipment.

In order to set up a biscuit & cookies plant one need to acquire the correct machinery and expert labors. Along with that, the temperature control and the dough preparation are also very important.

Any biscuit plant or cookies plant will need a large number of ovens with temperature control. Even though a number of tasks have been programmed in the current machines, the proficiency of the bakers and labors is very essential, since it is a subtle procedure requiring excellence in terms of time and heat.
Used Machinery for biscuit and cookies plant:

-> Flour mixer

-> Rotary forming machine for hard Biscuit

-> Rotary forming machine for soft Biscuit

-> Tunnel Gas Oven

-> Oil Spray machine

-> Cooling conveyor

-> Layout Turning Machine

-> Sandwich machine

-> Packaging tools

Facts about Digestive Biscuits

Biscuits and cookies are a baked food and one of our favorite food stuffs. Start your day with a hot cup of tea and biscuits and according to physicians’ suggestions, consumption of at least one biscuit in a day can keep the individual healthy without any problem of digestion.

Biscuit and Wafer Plant

Presently fine flour is used to prepare biscuits and cookies. Now days the biscuit manufactures, biscuits & cookies plants are making softer biscuits compared to old times. Old World biscuits were hard, dry and unsweetened. By the mediaeval times biscuits were prepared from the sweet, spiced paste of breadcrumbs and then baked.

Well, recently doctors are stating that digestive biscuits don’t provide much of nutrition and you should not include much for a healthy diet, but yes, if you are empty stomach throughout the day, digestive biscuits might help keep away sugary cravings.

You can find digestive biscuits in various flavors such as, chocolate, vanilla, original and reduced-fat varieties and digestive biscuits are considered quick breads, or baked goods that don’t contain yeast while baking.

Standard digestive biscuits contain the simplest ingredients such as, wheat flour, vegetable oil, baking soda, sugar, salt, malt syrup and powdered non-fat milk.

And chocolate digestives include palm oil, and contain more sugar in the form of glucose-fructose syrup. One standard digestive biscuit contains 73 calories, 2.6 grams of sugars, 3.2 grams of fat approximately, and sufficient sodium content.

Even though digestive biscuits are not very balanced nutrition source, there are few benefits about these foodstuffs. These biscuits hold a mild nutty flavor along with moderate sweetness and a substantial crunch.

There are no such side effects of digestive biscuits, and research has shown that consumption of digestive biscuits can help reducing glucose levels and it is recommended for diabetic patients. Consult your doctor before consumption.

Munch On – What Benefits Digestive Biscuits Offer

Digestive biscuits are the recent fad for the people. To be very frank with you, digestive biscuits have no added benefits whatsoever. But if you are in the mood of munching something, digestive biscuits are a great idea as it will keep the calories at bay.

Digestive biscuits are not helpful in digestion. It is full of sodium bicarbonate. Though too much consumption of sodium bicarbonate is not good for health, yet digestive biscuits are full of some other benefits too.

priti-biscuit & cookie plant
As the demand of digestive biscuits is increasing with days, the biscuit and cookies plants are manufacturing new types of such biscuits. Make it a part of your daily diet.

Huge Quantity of Fibre

Digestive biscuits are full of natural fibres. If you are thinking of reducing your intake of sugar and fructose corn syrup then digestive biscuits are a smart choice. Even you can try to make it at home as well with sugar, butter, milk, rolled oats, baking powder and whole wheat flour.

Reduces Nausea and Motion Sickness

When you are travelling, you often might suffer from nausea and motion sickness. Continuous munching often helps to lessen the nausea and motion sickness. Munch on digestive biscuit that will help you to avoid vomiting.

High Anti Oxidant

Ginger contains the high quantity of anti oxidant. Opt for ginger biscuits as it will reduce the chances of heart attack and cancer. Anti oxidant helps to reduce the signs of ageing.

Treats High Blood Sugar

If regularly you take ginger biscuits, it is going to help you to control blood sugar. Ginger has the quality of controlling high diabetes.

Regular consumption of ginger biscuit helps to check the increase of quantity of sugar in blood.
Digestive biscuit does not offer that much nutrients, true. But regular intake of it won’t harm you either. It can be a part of your regular healthy diet.

Crunchy Fun – Benefits of Digestive Biscuits

When you come back from a long day at office and completely drained, you long for a cup of fuming tea or coffee. Probably it is the beverage that keeps you energized and going. But the right coupling it finds is with the right biscuits and cookies. A little hunger or gloom can be driven away by the crunchy bite. And what if you get a bite of health? You are eating biscuit and you are not scared of weight gain or indigestion, would be the best thing for you.
biscuit plant
Digestive biscuits are now the best thing one can include their fitness diet. Biscuits and cookies plant are now producing a large quantity of digestive biscuits as it is getting popular with every passing day. Why it is so popular? Take a look.

• Digestive biscuits are not a new product in the market. Since 16th century it is consumed by a large number of people in the world. Digestive biscuit does not help or assist in digestion like any medicine. The most important benefit of digestive biscuit is it never obstructs the digestion process.

• Digestive biscuits can be the important part of balanced diet that does not contribute to the increasing fat or calories that can be the reason of obesity.

• The right amount of sweetness, flavor and crunch makes it a good bite. To bite in the middle of work or exercise these snacks are the best thing.

• Since it is available in various flavors and without any added calories or preservatives it can be the favorite snack of your child too.

Add digestive biscuits in your daily diet and stay healthy and fit.

Necessary Things to Set Up a Biscuit and Cookies Plant

In many parts of this country biscuit and cookies making is a traditional engagement. Over the time there is a development in modern and automatic biscuit and cookies plants, though huge divisions of people especially in rural and semi-urban areas prefer fresh biscuits from local stores. biscuit plant

If any entrepreneur is planning on starting up such a biscuit and cookies plant, he should follow some guidelines and basic technical knowledge for setting up a new business.

Proper Location

Try to find a proper location for your new venture. Places around food parks or few miles away from the township areas are perfect for biscuit factories.

Availability of Raw Material

The basic raw materials for the manufacture of biscuits are wheat flour, sugar, edible vegetable oil, liquid glucose, miscellaneous items such as, milk solids, food colours, flavors, coco powder, chocolates, coconut, yeast, saturated fat, nuts, packaging materials, etc. Make sure you have got suppliers near your plant, who can provide these items.

Marketing Prospect

All over the country there is a huge demand & market for biscuits & cookies. The three distinct market segments are – rural, urban, and semi-urban. Many national & regional brands are ruling the urban and semi urban markets. Though there are many local manufacturers have also set a special niche with their fresh & inexpensive varieties of biscuits and cookies.

The Processing:

The process is straight and easy. The mix is prepared with wheat flour and water along with other ingredients and dough is prepared. After that the dough is set aside at a usual room temperature for couple of hours for fermentation. Then it is placed in biscuit moulding machines or trays and then placed in oven for baking. The pieces can be baked in different types of ovens as well. After required baking, trays are taken out, biscuits are cooled and packed.

Sell your biscuits & cookies at local grocery stores, craft fairs, festivals and farmers markets, restaurants and other shops.

Do You Want to know Benefits of Digestive Biscuits?

Make every day more of a treat with variety of biscuits. Biscuits are favored by a numbers of people across the world. Call them cookies in United States or biscuits in Europe, these flour- based, generally sweetened, crunchy delights are popular between children and adults as well.

First off all, eating biscuits and cookies does not make you unhealthy and fat, and yes, if you keep eating large packs of honey-almond biscuits, crème biscuits, chocolate chip cookies every day while watching TV or while surfing internet, you will happen to be fat. Though, digestive biscuits are much safer alternative. priti-biscuit

These days, readymade biscuits and cookies contain a lot of artificial preservatives, artificial taste, and the cookies that you get in the market are not the healthiest choice. Luckily, with the growing awareness of wellbeing and nutrition, biscuit & cookies plants, and biscuit makers are resorting to make improved biscuits and cookies once again.

Generally, biscuits made from whole wheat known as digestive biscuits are healthier than those made from refined flour. Digestive biscuits don’t provide much nutritive explosion to your diet. You can’t just include digestive biscuits for a proper and healthy diet, but if there are place for unfilled calories, digestive biscuits are a great help. Over the time digestives have diverged from their wheat meal first phase, and now you can get these types of biscuits in chocolate, innovative, reduced fat range, and partially-sweet type of baked foods.

Digestive biscuits and cookies are balanced nutrition resource along with a substantial crunch, a slight nutty essence, and medium sweetness. Digestive biscuits are also high in antioxidants, reduces nausea, an excellent source of fiber. Despite the fact that they are accessible in markets and stores, you can purchase the ingredients and prepare them at your house. You will need white flower, whole wheat flour, brown sugar, butter, milk, rolled oats, nuts, almonds and baking powder.

Therefore, habitual consumption of digestive biscuits can prevent the occurrence of lot of diseases.

The tale of biscuits & cookies plant

The origin

The history of biscuits and cookies dates back quite long. The biscuits were first baked in Persia in the 7th Century BC. However the modern biscuit came into origin much later in France during the 14th Century. The name originates from Latin word bis cotum which means baked twice.

The biscuits are hard and dry. The cookies are a much modern invention. We find the first reference of preparation of cookie in the Dutch bakeries. Referred to as ‘koekje’, these were small round cakes which were used by the bakers to find if the oven has reached the right temperature. The most common and modern version of chocolate chips cookie came into origin in 1937. The American chocolate chips cookies still remains the most popular and common among these cakes. priti

Popularity of biscuits & cookies

Colonization and later globalization brought a lot of culture and food habits to various countries. Today the English biscuits and American cookies happen to be famous all over the world and are among the most sold consumer food items. Be it the morning tea or the evening tea, or may be little snacks, both biscuits and cookies have found their place on the plates of billions of people across the world. bekari

A number of modern biscuit & cookies plants belonging to various multinational and national companies prepare these wonderful items of everyday consumption.

Get the right baker & appliance

In order to set up a biscuit & cookies plant one need to get the right apparatus as well as skilled labours. The temperature control and the dough preparation are of paramount importance. Any biscuit & cookies plant will require a large number of ovens which has temperature control.

Even though a number of functions have been automated in the modern machines, the expertise of the bakers is highly necessary, since it is a delicate process requiring perfection in terms of timing and temperature.

Local bakeries operate in almost every city all over India and other countries where baked products are a major part of the everyday consumption.

There are households as well which bake delicious cookies during special occasions. The recipe is quite simple and the apparatus required is a domestic oven for the purpose.